Bars & Restaurants
Bars & Restaurants
Cibo sulla malga | © Manuel Kottersteger
Spinach dumplings | © Anna Notdurfter
Alpine hut food | © Manuel Kottersteger
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How do the mountains taste?

Spooning out steaming soup in a cozy, warm farmhouse parlor while outside, the snow quietly flakes down from the sky. There is no better way to warm up during the winter. Enjoying classic traditional Schüttelbrot crisp bread, tasty cheese from the Alpine meadow, and finely smoked speck farmer’s bacon on the sunny cabin terrace with an excellent glass of wine. That will provide all the refreshment you need in the summertime. But “real” hunger demands one of the typically hearty farmer’s dishes of the Pustertal valley for which the Antholz valley is famous. It doesn’t matter whether it is simple and traditional, stylish and in remarkable locations, tastefully regional or at lofty heights; all those spending their vacation in the Antholz valley should sample every one of them.

GastronomY
in the Antholz Valley
Antholz Valley
Bergeralm
Alpine hut
Antholz Valley
Fischteich Antholz
Bar / Café / Bistro
Antholz Valley
Huberalm
Restaurant
Open
closed
Antholz Valley
Cafè St. Walburg
Bar / Café / Bistro
Open
closed
Antholz Valley
Hotel Antholzerhof
Bar / Café / Bistro
Open
closed
Antholz Valley
Mountain Lake Resort Seehaus
Restaurant
Open
closed
Antholz Valley
Albergo Ristorante Bruggerwirt
Restaurant
Open
closed
Antholz Valley
Hofstatt Alm hut
Alpine hut
Open
closed
Antholz Valley
Santeshotel Wegerhof
Restaurant
Open
closed
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