On Saturdays from 9 to 11 o'clock Patrizia prepairs you for an adventurous day with oven-warm biscuits, coffee and tea specialties, fresh bacon, lovingly made egg dishes, freshly squeezed orange juice, healthy spring water, fine muesli from South Tyrol, fresh fruits, sausage and cheese specialties, home-made spreads, honey from the Antholz Valley, various dairy products, and many more regional delicacies. Always fresh and wickedly good - just like the entire breakfast.
