Experience the fascinating world of the mill tradition and discover the craft of bread baking at the Pichlerhof in Antholz Obertal. Our event begins with an expert guided tour of the historic mill, during which you will learn about the milling process and how flour is made from grain. Afterwards, you can get hands-on and bake bread together with us: from kneading the dough to taking the fragrant bread out of the oven. Combine culture, history and culinary craftsmanship in an unforgettable experience.
Route
Getting to the meeting point of the event by public transport is easy and convenient.
By public bus line:
- 431 from the train station Olang
- 431 from the Lake Antholz
Bus stop: Antholz Obertal, Müller; online bus timetables: www.suedtirolmobil.info/en/
By car:
Destination: Antholz Obertal - farm Pichlerhof
Parking: parking at the farm Pichlerhof
Good to know
The event takes place in any weather!
Cancellation policies
The registration can be cancelled free of charge within the registration period by email to info@antholzertal.com or by telephone at +39 0474 496269.
In case of cancellation by the organiser, 100% of the amount paid will be refunded.
Offer description
The event must be paid in advance online or in our tourist office. Payment on site at the beginning of the event is not possible.
The registration is only valid after receipt of payment. Unpaid registrations will be canceled after 5 p.m. of the registration day.
Enrolment
within 5 pm. of the previous day online or in the tourist offices | Fee: with Guest Pass Antholzertal & Olang € 15.-, otherwise € 30.- per person
