Where nature truly tastes real
Welcome to the Dorfmilla farm tavern!
Here you can enjoy products from our own farm, prepared with love and transformed into traditional dishes full of regional flavour.
A rustic and cozy atmosphere awaits you in our wood-paneled farmhouse parlor, where warmth, natural materials and the aroma of home-cooked food set the tone. During the warmer months, our terrace offers the perfect spot to relax in the fresh mountain air.
Dorfmilla is a family-run farm tavern, where genuine hospitality and down-to-earth charm can be felt in every corner – a place to arrive, enjoy, and truly feel at home.
Our parlors steeped in tradition
What our guests love about us…
… is our extensive use of home-grown and farm-produced ingredients in our farm tavern:
- Potatoes
- Milk (cow’s milk)
- Fresh meat from our own livestock (young beef, veal, lamb, beef, mutton, pork)
- Speck (belly speck, loin speck, ham speck)
- Sausages (bratwurst, Kaminwurzen)
- Eggs (free-range eggs and quail eggs)
- Homemade fruit spreads
- Fruit juices
- Pickled and preserved goods
- Fresh seasonal vegetables (cucumbers, carrots, cabbage, pumpkin, leek, Swiss chard, mushrooms, beetroot, lettuce, celery, zucchini, onions, various herbs)
Seasonal cuisine with regional specialities
Opening hours
Open in the evening (6:00 p.m. – 8:00 p.m.)
Reservation required
Payment can be made via instant bank transfer or in cash.
We kindly ask for your understanding that dogs are not allowed in our farm tavern.
Holiday bliss in our apartments
Experience true South Tyrolean lifestyle in our historic house with its own farm tavern.
Our cozy holiday apartments combine the charm of the past with warm hospitality and an authentic atmosphere.
Here you can enjoy regional delicacies straight from our farm, feel the untouched character of the Antholz Valley, and find tranquility far from everyday life – for a heartfelt holiday filled with true joy.
